LUMA is a restaurant concept in Paris, for which I developed the interior and space design. The project explores how a single spatial framework can support multiple design narratives while maintaining a cohesive brand identity.

I created three distinct concepts, Art Deco, South Western, and Contemporary, each offering a unique atmosphere and guest experience. Art Deco draws from Parisian heritage with refined geometries and rich materials; South Western emphasizes warmth through earthy tones and natural textures; Contemporary focuses on clean lines, minimal forms, and a balanced use of light.